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FUYU ASIAN PERSIMMON

FUYU ASIAN PERSIMMON

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#6741

FUYU ASIAN PERSIMMON

Diospyros kaki 'Fuyu'
AKA: Fuyugaki Asian Persimmon

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  THIS PLANT IS PROHIBITED IN THESE STATES: CA (Details)

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Please call to pre-order (918) 453-0771.

Root Pouch 5 gallon (SKU: 20083)
0 - Available Now - Details   -   Grown in Root Pouch®.

List Price $185.00 Per Plant

Hardiness Zone: 7-10   ·   Mature Height: 15-20 Feet   ·   Mature Spread: 15-20 Feet

Fuyu Asian Persimmon is the most widely grown persimmon variety in the world—and for good reason. This non-astringent cultivar produces deep orange, tomato-shaped fruits that are crisp, sweet, and ready to eat right off the tree—no waiting required. Its slightly drooping branches, glossy green leaves, and rich fall color make it an elegant specimen in the landscape, while its fruit delivers a flavor profile often compared to pears, brown sugar, dates, and cinnamon. As it ripens, the firm texture softens to a smooth, custard-like consistency, but it never develops the bitter astringency common in other persimmons like 'Hachiya'. Most fruits are seedless, though 1–2 seeds may occasionally be present depending on cultivation.

Fuyu Asian Persimmon fruits are incredibly versatile in the kitchen and the garden. Eaten firm, they can be sliced into salads, paired with cheeses, wrapped in prosciutto, or served on toast. When soft, they're ideal for baking into cakes, tarts, puddings, and breads, or blended into sauces, smoothies, jams, and jellies. You can also slice and dry them into chewy snacks or freeze them whole to enjoy as a spoonable, custard-like treat. In traditional Chinese medicine, persimmons are used to balance body heat and promote healthy skin and digestion. Culturally symbolic, they are gifted during weddings and the Lunar New Year in Asia to express prosperity, eternal love, and good fortune.

A hardy and self-pollinating tree, Fuyu Asian Persimmon prefers full sun and well-drained, loamy soil. It typically begins bearing fruit in just 3–4 years. It tolerates heat well, requires minimal maintenance, and produces reliably heavy crops in fall. Its large, smooth fruit holds well on the tree and in storage—lasting up to two weeks in the fridge or several months frozen. Whether planted for its visual appeal or its culinary rewards, Fuyu Asian Persimmon is a true four-season performer and an exceptional choice for edible landscaping.

Family: Ebenaceae · Common Name: Persimmon

FREE with every plant purchased:

  • The Sooner Guarantee: For details, click here!
  • A pre-applied, pre-measured amount of time release fertilizer that keeps your plant well nourished for up to one year.
  • Pre-hydrated Hydro-Gels are included in the top of each container to use when planting as they help retain soil moisture, and plants will establish more quickly with less transplant shock. Plants will also survive drought-like conditions and accidental missed waterings better.
  • Planting and Care Instruction brochure.
  • Catalogs of new and exciting plant brands, such as Garden Debut® and Proven Winners®.

DIY Irrigation SuppliesWe use and recommend www.dripdepot.com for our irrigation needs, from simple to install micro and drip systems, to commercial grade irrigation parts and supplies.

FUYU ASIAN PERSIMMON Plant Characteristics

Bark Color*
Gray
Bark Type*
Rough
Flower Color*
Creamy White
Light Yellow
Fruit Type*
Edible Fruit
Fruit Tree
Growth Rate*
Medium
Leaf Color Spring*
Green
Leaf Color Summer*
Green
Leaf Type*
Deciduous/Herbaceous
Nature Assets*
Attracts Birds
Plant Type*
Edibles
Preferred Planting Season*
Fall Planting
Spring Planting
Summer Planting
Propagation Methods*
Graft
Seed

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FUYU ASIAN PERSIMMON Homeowner Growing & Maintenance Tips

  • Recommended Soil:
    • Prefers loamy, well-drained soil.
    • pH between 6.0 – 7.0.
    • Avoid wet or heavy clay unless amended.

  • Sun Exposure:
    • Full sun for best fruiting and flavor.
    • Tolerates partial shade but may reduce yield.

  • Irrigation Needs:
    • Moderate water needs.
    • Water deeply but infrequently; allow topsoil to dry between watering.
    • Drought-tolerant once established.

  • Feeding & Nutrients:
    • Apply balanced slow-release fertilizer in early spring.
    • Avoid high-nitrogen fertilizers which reduce fruiting.

  • Pruning & Maintenance:
    • Minimal pruning needed—shape in winter if desired.
    • Remove suckers or crossed branches.
    • Grafted trees may begin bearing in 3–4 years.

Interesting Notes About FUYU ASIAN PERSIMMON

  • Ready to Eat Right Off the Tree: Unlike astringent varieties, Fuyu persimmons can be eaten while firm and crisp, offering instant enjoyment with no need to wait for softening.
  • Flavor Like Autumn in a Fruit: Expect a naturally sweet, spiced flavor with notes of brown sugar, dates, cinnamon, and pear—perfect for both savory and sweet dishes.
  • Cultural Symbol of Good Fortune: In China, persimmons are traditional gifts at weddings and Lunar New Year, representing prosperity, eternal love, and fulfilled wishes.
  • Dual-Texture Delight: Texture ranges from crisp like an apple to soft like custard as it ripens, making it one of the most versatile fruits for cooking and snacking.
  • A Low-Maintenance Beauty: This self-pollinating tree not only produces abundant fruit but also offers four-season interest with drooping branches, bold fall color, and ornamental form.